Swiss Chicken Supreme

Ingredients

4-6 (4 ounce) boneless skinless chicken breast halves

1 tablespoon dried onion flakes

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

4 slices swiss cheese

2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted

1/2 cup sour cream

1/4 cup water

2 cups crushed butter flavored crackers (about 50 crackers)

1/2 cup butter, melted

Directions

Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.

In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.