SHRIMP AND BROCOLI

Ingredients

1 lb. frozen shrimp, thawed, peeled and deveined

1/2 pkg. (16 oz.) frozen broccoli florets

12 oz. pasta 

3 garlic cloves, minced

1/4 cup chopped onion 

2 Tbsp. butter 

2 Tbsp. olive oil

1/4 tsp. salt

1/4 cup grated Parmesan cheese

Directions

Cook pasta and drain. In a large skillet, sauté garlic and onion in butter, oil and salt until tender. Add broccoli; cook and stir over medium heat for approximately 6 minutes.

Add shrimp; cook additional 4- 5 minutes, or until shrimp is pink and broccoli is tender. Stir in pasta and sprinkle with cheese.