Ingredients
1½ c coconut water or water
1 c firmly packed baby spinach
2 tsp finely chopped red onion, plus more to taste
2 Tbsp chopped cucumber
½ c finely chopped cilantro
1 tsp finely chopped jalapeño chile, plus more to taste
2 Tbsp freshly squeezed lime juice, plus more to taste
¼ tsp finely grated lime zest
¼ tsp natural salt
3 c frozen pineapple
Directions
1 tsp cold-pressed extra virgin olive oil
1 tsp wheatgrass powder
⅛ tsp ground turmeric
Throw all of the ingredients into your blender and blast on high for about 1 minute, until smooth and creamy. Tweak flavors to taste (you may want more onion, jalapeño, lime juice, salt, or sweetener, depending on the ripeness of your pineapple).
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