Ingredients :
3 cups rolled oats
1 tsp vanilla
1 cup chopped nuts(optional)
1/2 cup butter
2 cups sugar
1/2 cup evaporated milk
1/2 cup cocoa powder
Directions :
Combine oats, vanilla and nuts and set aside.
Over medium low heat, combine sugar, cocoa and evaporated milk; bring to a full rolling boil, stirring constantly. Boil for 2 minutes. Remove from heat, add butter, stir until melted. Quickly add oat mixture and stir until well mixed.
Drop by spoonful onto wax paper; let cool 2 hours to set.
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