Ingredients :
1 box (3-oz. size) orange gelatin powder
1 box (3-oz size) vanilla pudding (cook and serve)
1 box (3-oz size) tapioca pudding
1 can (4-oz. size) mandarin oranges (drained)
1 tub (8-oz. size) whipped topping
3 cups water
Directions :
Bring water to boil, add Jell-O and puddings, stirring well. Bring to boil again.
Remove from heat. Cool then add whipped topping and oranges
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