Crock Pot Vegetable Soup (this will serve 8-10)

Ingredients:

3, 14 oz. cans beef broth (you could use all vegetable broth also)

2 large potatoes, peeled and cut into bite size cubes

15 oz. can white whole kernel corn, drained

28 oz. pkg. frozen mixed vegetables

12 oz. pkg. frozen baby lima beans

2, 28 oz. cans crushed tomatoes

14 oz. can vegetable broth

1 large onion, chopped

4 C. cabbage, chopped

salt and pepper to taste

1/2 tsp. garlic powder

6 oz. frozen cut okra

1/2 stick butter

Directions:

Using a 6 quart crock pot, add in all but the last 3 ingredients. Stir to combine well then stick the butter down in the center and cover. Cook on low for 8- 9 hours or high for 6-7, taste to check the texture of the veggies to make sure they are soft. Once the veggies are good and tender, stir in the garlic powder and salt and pepper to taste.

Enjoy!!