Ingredients:
1/2 (heaping) C. finely shredded sharp cheddar cheese
3 T. BBQ sauce (any kind you like)
12 ritz crackers, crushed
1/4 C. finely chopped onion
2 cloves garlic, minced
1 lb. ground sirloin
1/4 tsp. pepper
1 large egg
1/4 tsp. salt
Directions:
In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.
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