Potato and Zucchini Cheese Patties Recipe

ingredients:

1/4 C. freshly shredded Asiago cheese (you can use parmesan if you do not have Asiago.)

1/4 C. shredded sharp cheddar cheese

1 1/2 - 2 C. left over mashed potatoes

pinch of salt and pepper

1/3 C. all purpose flour

1 C. grated zucchini

1/4 C. diced onion

1 egg, beaten

Directions:

Combine all ingredients and mix well. Heat oil in a skillet over med. high heat. Drop by spoonfuls into oil and fry for 1-2 minutes per side or until golden brown and crispy. Remove to a paper towel lined plate and continue to cook remaining. Makes approx. 10 patties

recipe from jane't page