Southern Style Collard Greens Recipe

ingredients:

2 lbs. collard greens, stemmed and thinly sliced

1/4 tsp. red pepper flakes

pepper sauce for serving

salt and pepper to taste

1 T. apple cider vinegar

1 lb. smoked ham hock

3 quarts chicken stock

1 T. white sugar

Directions:

Place ham hocks, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 10 minutes. Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 40-50 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste. Serve with pepper sauce.

recipe from jane't page