ingredients:
1/2 tsp. apple cider vinegar
1/4 tsp. black pepper
1/4 tsp. celery seed
1/2 head cabbage
1 tsp. sugar
1/4 tsp. salt
3 T. Mayo
Directions:
Slice the cabbage thin, then chop fine. Add in all remaining ingredients and stir to combine well. Place in fridge for a minimum of 1 hour before serving.
recipe from Jane't page
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