Fried Apples Recipe

ingredients:

2-3 large apples such as red or yellow delicious

4 T. butter

2 T. brown sugar

1 T. white sugar

1/2 tsp. cinnamon

1/3 C. apple juice

1 tsp. corn starch

Directions:

Peel apples and slice, melt butter over medium high heat and add in the apples and the sugar. Stir and cook for 5 minutes, reduce heat to medium and continue to cook for 5 more minutes. Whisk the apple juice and corn starch together, pour over the apples and stir as the sauce thickens. Add in the cinnamon and remove from heat. Serve as a side dish or over vanilla ice cream.

recipe from Jane't page