Cheesy Potato Patties Recipe

ingredients:

2 C. frozen shredded hash browns, thawed

1/3 C. shredded sharp cheddar cheese

3 T. finely chopped onion

1/4 C. all purpose flour

1/2 tsp. garlic powder

1 large egg, beaten

1/4 C. oil for frying

1/4 tsp. pepper

1/4 C. Panko 

pinch of salt

Directions:

In a bowl, combine the hash browns, onion, egg, seasonings, cheese, flour and Panko. Heat the oil in a 10-12" skillet over med. high heat. Drop the potatoes by spoonful's into the hot oil, reduce the heat to medium and fry for 3-4 minutes per side. Drain on a paper towel lined plate.

recipe from jane't page