ingredients:
1-1 1/4 C. italian bread crumbs
1 T. Worcestershire sauce
1 pkg. dry onion soup mix
1/4 tsp. ground ginger
2 large eggs, beaten
1/2 tsp. black pepper
1/2 lb. ground pork
1lb. ground beef
1/4 C. milk
1 tsp. salt
Sauce:
1/2 C. packed brown sugar
1 T. Worcestershire sauce
1 C. ketchup
Directions:
Combine all the sauce ingredients in a bowl, set aside. In a large bowl, using your hands, combine all the ingredients for the meatloaf, minus the bread crumbs. Add in half of the sauce to the meatloaf mixture. Continue to mix with hands. Gradually add in the bread crumbs until the mixture holds together. Line a baking pan with tinfoil and place the meatloaf mixture on the pan and shape into a loaf. Top with remaining sauce. Bake at 350 degrees for 60-70 minutes. Drain off any excess dripping about half way through baking. Let rest 5 minutes before slicing.
recipe from jane't page
ingredients:
1-1 1/4 C. italian bread crumbs
1 T. Worcestershire sauce
1 pkg. dry onion soup mix
1/4 tsp. ground ginger
2 large eggs, beaten
1/2 tsp. black pepper
1/2 lb. ground pork
1lb. ground beef
1/4 C. milk
1 tsp. salt
Sauce:
1/2 C. packed brown sugar
1 T. Worcestershire sauce
1 C. ketchup
1-1 1/4 C. italian bread crumbs
1 T. Worcestershire sauce
1 pkg. dry onion soup mix
1/4 tsp. ground ginger
2 large eggs, beaten
1/2 tsp. black pepper
1/2 lb. ground pork
1lb. ground beef
1/4 C. milk
1 tsp. salt
Sauce:
1/2 C. packed brown sugar
1 T. Worcestershire sauce
1 C. ketchup
ENJOY!!
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