Cheddar Bay Corn Bread Muffins Recipe

ingredients:

1/2 heaping C. shredded cheddar cheese

2 slices cooked bacon, chopped

1 C. self rising cornmeal (white)

1/2 tsp. garlic powder

1/4 C. vegetable oil

1 C. self rising flour

2 T. diced onion

1 to 1/2 C. milk

1 egg, beaten

Directions:

Combine flour, cornmeal and garlic powder. Add in onion, bacon and cheese. Stir in oil, egg and gradually the milk (you may not need it all). Stir to a somewhat cornbread consistency, just a little thinner. Using an ice cream scoop, scoop into greased muffin tins and bake at 425 degrees for 12-15 minutes. Brushing Butter: 2 T. melted butter, pinch of garlic powder and parsley. During last 5 minutes of baking, brush with the butter mixture and return to oven.

recipe from Jane't page