Crockpot Italian Chicken Recipe is great recipe and really yummy, The cream of soup and cheese makes the foremost delicious gravy. it's good on top of egg noodles, rice, mashed potatoes, and if you’re low carb use cauliflower mashed potatoes. If you've got a Slow Cooker or Instant Pot you'll use either one. For Slow Cooker cook on low for six hours, take the back off and shred. Put the chicken back to the slow cooker and blend that around until the gravy is all covered in it. here my Crockpot Italian Chicken Recipe
Ingredients:
4 chicken breasts
1 packet Zesty Italian dressing seasoning
8 oz. cream cheese (softened)
2 cans cream of chicken soup
2 tablespoons of garlic powder
1 package of pasta
Directions:
Add 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz. cream cheese (softened), 2 cans cream of chicken soup, 2 tablespoons of garlic powder into the crockpot. Cook on low for 4 hours. If sauce is too thick, add a little milk.
When you are ready to serve the chicken, cook pasta according to package. Drain pasta.
Add pasta to the chicken sauce in the crockpot and toss together.
ENJOY!
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