Chicken Noodle Soup Recipe

INGREDIENTS:

2 teaspoons butter

1 cup sliced celery

1 cup chopped carrot

1⁄2 cup chopped onion

1⁄2 teaspoon thyme

1 teaspoon poultry seasoning

2 (32 ounce) containers1 can chicken broth (14 ounce)

2 teaspoons chicken bouillon

8 ounces egg noodles

2 cups cooked chicken (3 frozen breasts)

DIRECTIONS:

Melt butter in large pot.

Sauté the celery, carrot and onion for 5 to 10 minutes.

Add thyme, poultry seasoning, chicken broth and bouilion.

Bring to a boil.

Add noodles and chicken and cook on low for 20 minutes.

Sprinkle with parsley, and Enjoy!

 

INGREDIENTS:

2 teaspoons butter

1 cup sliced celery

1 cup chopped carrot

1⁄2 cup chopped onion

1⁄2 teaspoon thyme

1 teaspoon poultry seasoning

2 (32 ounce) containers1 can chicken broth (14 ounce)

2 teaspoons chicken bouillon

8 ounces egg noodles

2 cups cooked chicken (3 frozen breasts)