SIMPLE CROCK POT CHICKEN AND VEGGIES RECIPE

Ingredients:

1 medium onion 

4 medium-size new potatoes (about 1 lb.) 

2 cups sliced carrots 

1/2 cup chicken broth 

1 can cream of chicken soup

1 teaspoon minced garlic

1 teaspoon basil

1 1/4 teaspoons salt, divided

1/2 teaspoon pepper, divided

1 teaspoon paprika

6 skinned, bone-in chicken thighs

optional-1/4 teaspoon cayenne(if you like a kick)

Directions:

1. Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.

2. Combine broth, soup, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.

3. Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of 

vegetables.

4. Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.

**add some green beans or broccoli for color

 

Ingredients:

1 medium onion
4 medium-size new potatoes
2 cups sliced carrots
1/2 cup chicken broth
1 can cream of chicken soup
1 teaspoon minced garlic
1 teaspoon basil
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 teaspoon paprika
6 skinned, bone-in chicken thighs
optional
1/4 teaspoon cayenne

ENJOY!!