Prawn Fries Recipe

Ingredients

 

 ¼ kg (20 nos) Large prawns with tails, deveined
½ tsp White pepper powder
¼ cups Bread crumbs
Salt to taste
Oil for frying

For batter
1-2 Crushed green chillies
½ tsp Crushed garlic
1 tsp Grated ginger
1 tbsp Soya sauce
1 Egg

Directions

Make an incision in each prawn along its length, without cutting right through. Rub in pepper and salt. Mix all the ingredients for the batter together. Dip each prawn into the batter and coat with bread crumbs. Brush off bread crumbs from the tail and chill for 15 to 20 mins.

In a frying pan, deep fry the brawns till golden brown. Drain on a grease absorbent paper and serve hot with Chinese dipping sauce.

 

 Ingredients: 

¼ kg (20 nos) Large prawns with tails, deveined
½ tsp White pepper powder
¼ cups Bread crumbs
Salt to taste
Oil for frying

For batter
1-2 Crushed green chillies
½ tsp Crushed garlic
1 tsp Grated ginger
1 tbsp Soya sauce
1 Egg

ENJOY!!