Mandarin Orange and Cranberry Muffin Bread recipe

Ingredients:

2 C. self rising flour

1/2 C. sugar

2 T. butter, melted

1 egg, beaten

1 1/4 C. milk

1/2 tsp. vanilla extract 

1 C. fresh whole cranberries

11 oz. can mandarin oranges

Directions:

Whisk together the flour and sugar. Add in the melted butter, egg, milk and vanilla extract. Stir well to combine then fold in the cranberries and mandarin oranges. Butter a loaf pan very well and pour the mixture into the pan and spread around to even out. Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean. Remove from the pan to a cooling rack.