These Hawaiian Cheesecake Bars taste just like a tropical island getaway. And who couldn’t use that during this time of year?
Hawaiian Cheesecake Bars are a classic tropical treat that is sure to become a family favorite. The shortbread crust is covered by a thick layer of pineapple cheesecake then crowned with a buttery coconut topping. I’m in love!
Ingredients:
16 ounces crushed pineapple, drained
16 ounces cream cheese
2 cups all purpose flour
2 cups flaked coconut
2 TBS melted butter
4 TBS sugar
2 tsp vanilla
1 cup sugar
1 cup butter
4 TBS milk
2 eggs
Directions:
1 - Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
2 - Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
3 - Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes!
ENJOY!
No comments: