Ingredients:
2 (8oz each) package cream cheese, softened
2 cans of Pillsbury Crescent rolls
1/4 cup butter, melted
1 1/2 tsp vanilla
cinnamon
sugar
Directions:
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat!
Ingredients:
sugar
cinnamon
1 1/2 tsp vanilla
1/4 cup butter, melted
2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
sugar
cinnamon
1 1/2 tsp vanilla
1/4 cup butter, melted
2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
ENJOY!!
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