Shipwreck Casserole Recipe

ingredients

1 lb. ground beef

1 1/2 c. cooked rice (I used 1 boil in bag and it was just enough)

1 14.5oz. can diced tomatoes, undrained

1 1/2 c. frozen mixed veggies, thawed

2 c. shredded sharp cheddar cheese

1 can cream of mushroom soup

pinch of cayenne pepper

1 small onion, chopped

2 cloves garlic, minced

1/4 tsp. pepper

1/4 tsp. salt

Directions:

Brown ground beef and drain grease, add in onions and garlic and cook for 3-4 minutes. Then add mixed veggies, diced tomatoes, soup and seasonings. Cook for 5 minutes and add in 1/2. cup of the cheese. Pour into a lightly greased casserole dish and bake for 20 minutes at 350 degrees. Remove and top with remaining cheese and return to oven for 10 more minutes. Let sit 5 minutes before serving.

recipe from Jane't page