Smoked Sausage Pasta Recipe

ingredients:

1 lb. smoked sausage, sliced thin (I used Butterball Turkey Smoked Sausage)

8 oz. Spiral or Penne pasta (or whatever you have on hand)

1 10 oz. can Ro-Tel with green chiles

1 1/2 c. colby jack cheese, grated

1/2 tsp. salt and pepper each

2 cloves garlic, minced

1 small onion, diced

1/2 c. heavy cream

2 c. chicken broth

Scallions, sliced

1T Olive oil

Directions:

Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 20 minutes. (I ended up adding a little more broth till tender).

Remove skillet from heat and stir in 1 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

recipe from Jane't page