Nannies Iron Skillet Cornbread Recipe

ingredients:

1 C. self rising cornmeal

1 - 1 1/2 C. whole milk

1 C. self rising flour

1/4 C. vegetable oil

1 large egg

2 T. mayo

shortening for greasing the pan

Directions:

Grease a medium size iron skillet or pan, set aside. Combine the cornmeal and the flour, add in the egg, oil and mayo...mix to break up the egg. Add 1 C. of milk and stir, adding just a bit more as needed. The batter should run off the spoon like gravy. When you reach that consistency, pour the batter into the greased pan.

Bake in a 425 degree oven for 25 minutes or until golden brown on top. Remove and immediately turn out onto a serving plate.

recipe from jane't page

 

ingredients:

1 C. self rising cornmeal

1 - 1 1/2 C. whole milk

1 C. self rising flour

1/4 C. vegetable oil

1 large egg

2 T. mayo

shortening for greasing the pan

 

Enjoy!!