Crustless Zucchini and Ham Quiche Recipe

ingredients:

1/2 C. heavy cream (you can use all milk if you prefer)

1 1/2 C. shredded Colby jack cheese

pinch of salt and pepper

2 C. shredded zucchini

1/2 C. self rising flour

1 small onion, diced

1/2 C. whole milk

2 C. diced ham

4 T. butter

6 eggs

Directions:

Melt the butter in a skillet and add onions and zucchini, sauté until tender, add ham and stir till warmed. Remove from heat and let cool 10 minutes. Beat eggs in a large mixing bowl, add in milk and heavy cream to combine. Whisk in flour until smooth. Blend in zucchini mixture, cheese, salt and pepper. Pour into a lightly greased pie plate and bake at 350 degrees for 35-45 minutes or until set. Let rest 5 minutes before cutting.

recipe from Jane't page