ingredients:
4 C. frozen shredded hashbrown potatoes
1/2 C. shredded cheddar cheese
1/2 C. bell pepper, red or green
1/4 tsp. each salt and pepper
4 pieces of bacon, sliced
3 sausage links, sliced
1/2 C. chopped onion
pinch of parsley
Directions:
Note: When bell peppers are on sale, buy them and chopped them up and freeze. Use when needed.
In a medium skillet, sauté bacon and sausage till bacon is crisp and sausage is browned. Add in the onions, peppers and hashbrowns and cook until potatoes are golden brown and veggies are tender. Add in salt and pepper and stir. Top with cheese and parsley.
recipe from Jane't page