ingredients:
6 boneless, skinless chicken thighs or breast
1/4 tsp. cayenne pepper
1/4 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. pepper
2 C. buttermilk
6 slices bacon
oil for frying
1/4 tsp. salt
toothpicks
2 C. flour
Directions:
Combine flour and seasonings in a bowl and set aside. Pour buttermilk in a bowl and set aside. Take each piece of chicken and wrap with a slice of bacon securing with a toothpick, then dredge in the flour then into the buttermilk and then back in the flour. Place on a plate and continue with remaining chicken. Heat oil in a deep fryer to 350 degrees. Drop chicken 2 at a time into the oil and fry for approx. 15 minutes or until internal temperature reads 160 degrees. While working in batches to fry you can place the chicken on a cooling rack over a cookie sheet and keep warm in the oven at 250 degrees.
recipe from Jane't page