Bacon Fried Chicken Recipe

ingredients:

6 boneless, skinless chicken thighs or breast

1/4 tsp. cayenne pepper

1/4 tsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. paprika

1/2 tsp. pepper

2 C. buttermilk

6 slices bacon

oil for frying

1/4 tsp. salt

toothpicks

2 C. flour

Directions:

Combine flour and seasonings in a bowl and set aside. Pour buttermilk in a bowl and set aside. Take each piece of chicken and wrap with a slice of bacon securing with a toothpick, then dredge in the flour then into the buttermilk and then back in the flour. Place on a plate and continue with remaining chicken. Heat oil in a deep fryer to 350 degrees. Drop chicken 2 at a time into the oil and fry for approx. 15 minutes or until internal temperature reads 160 degrees. While working in batches to fry you can place the chicken on a cooling rack over a cookie sheet and keep warm in the oven at 250 degrees.

recipe from Jane't page