Ingredients
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
Salt & black pepper, to taste
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
For the Alfredo Tortellini:
9 oz refrigerated cheese tortellini
2 tbsp butter
1½ cups heavy cream
¾ cup grated Parmesan cheese
¼ tsp garlic powder
Salt & pepper, to taste
Optional: Chopped parsley or extra Parmesan for garnish
Instructions
Start by boiling a large pot of salted water. Once the water reaches a rolling boil, add the tortellini and cook according to the package instructions (usually about 3-5 minutes). Once cooked, drain and set the tortellini aside.
While the tortellini is cooking, prepare the steak bites. Pat the steak pieces dry with paper towels and season generously with salt and black pepper.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted, add the steak bites in a single layer, cooking in batches if necessary.
Sear the steak for about 2–3 minutes per side, until browned and just cooked through. During the last 30 seconds of cooking, add the minced garlic and toss to coat the steak in the flavorful garlic butter. Once cooked, remove the steak from the pan and set aside to keep warm.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of butter. Once melted, stir in the heavy cream and bring it to a gentle simmer.
Add the garlic powder and grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season the sauce with salt and pepper to taste.
Be sure to taste and adjust the seasoning as needed!
Add the cooked tortellini to the skillet with the Alfredo sauce. Gently toss the tortellini to coat it evenly in the creamy sauce.
Return the steak bites to the skillet and gently fold them into the pasta and sauce mixture.
For an extra touch, garnish with chopped parsley and a sprinkle of extra Parmesan before serving.
ENJOY!!!
Recipe From savorysplash.com
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