Loaded Steak Quesadillas Recipe

 

Ingredients

1 lb (450 g) flank steak or sirloin, sliced thin
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 large onion, sliced
1 bell pepper, sliced (any color)
2 tbsp vegetable oil
8 large flour tortillas
2 cups (200 g) cheese
Sour cream, guacamole, salsa, cilantro (optional)

Instructions

Season the sliced steak with salt, pepper, garlic powder, onion powder and smoked paprika.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the steak slices and cook until browned and cooked through, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Sauté the onions and bell pepper until soft and slightly caramelized, about 5-7 minutes.
Remove the vegetables from the skillet. Add a tortilla to the skillet, sprinkle a quarter of the cheese over one half of the tortilla, then top with a portion of the steak, onions and bell peppers. Fold the tortilla over to enclose the fillings.
Cook the quesadilla over medium heat until the tortilla is golden and crispy and the cheese has melted, about 2-3 minutes per side. Repeat with the remaining tortillas, cheese, steak and vegetables.
Serve hot, cut into wedges, with sour cream, guacamole, salsa and cilantro on the side if desired.

 ENJOY!!

 
Recipe From foodlax.com