Crockpot Speckled Butter Bean & Okra Stew

 

Ingredients:

 
 • 1 lb speckled butter beans (fresh or frozen)
 • 1 cup okra, sliced (fresh or frozen)
 • 1 medium onion, chopped
 • 1 can (14 oz) diced tomatoes (with juice)
 • 2 cups vegetable or chicken broth
 • 2 garlic cloves, minced
 • 1 tsp smoked paprika
 • 1/2 tsp cayenne pepper (optional)
 • Salt and pepper, to taste
 • 1 tbsp olive oil

Instructions:

 
 1. Prep the Crockpot: Add butter beans, okra, onion, tomatoes, and garlic to the crockpot.
 2. Season: Pour in broth, then add smoked paprika, cayenne (if using), salt, and pepper. Drizzle with olive oil.
 3. Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until beans are tender.
 4. Serve: Adjust seasoning, stir, and enjoy as a side or main dish with cornbread.
Simple and hearty. 

ENJOY!!

Recipe From turnrowtable.com