Salad
4 oranges, peeled and cut into pieces
10 oz spinach
1/2 cup roasted walnuts, chopped
Dressing
8 oz sliced bacon, cut into 1 inch pieces
3/4 cups orange juice
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper, to taste
Directions
In a large skillet, cook bacon over medium heat until crisp; transfer to paper towels. Pour off drippings and reserve.
Combine 1/4 cup reserved drippings with orange juice, olive oil and balsamic vinegar in small bowl. Season with salt and pepper, to taste.
Meanwhile, tear spinach leaves into bite size pieces and place in large bowl. Pour dressing over greens. Add bacon, orange segments and walnuts. Toss to combine.
SPINACH SALAD WITH ORANGES
Reviewed by Cooking Recipes
on
12:56 AM
Rating:
Reviewed by Cooking Recipes
on
12:56 AM
Rating:
