SPINACH SALAD WITH ORANGES

Salad

4 oranges, peeled and cut into pieces

10 oz spinach

1/2 cup roasted walnuts, chopped

Dressing

8 oz sliced bacon, cut into 1 inch pieces

3/4 cups orange juice

1/4 cup olive oil

1/4 cup balsamic vinegar

salt and pepper, to taste

Directions

In a large skillet, cook bacon over medium heat until crisp; transfer to paper towels. Pour off drippings and reserve.

Combine 1/4 cup reserved drippings with orange juice, olive oil and balsamic vinegar in small bowl. Season with salt and pepper, to taste.

Meanwhile, tear spinach leaves into bite size pieces and place in large bowl. Pour dressing over greens. Add bacon, orange segments and walnuts. Toss to combine.