CINNAMON ROLL SWIRL CAKE

Ingredients:

3 cup flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla

1/2 cup butter, melted

Topping~

1 cup butter, soft to the point of almost melted*

1 cup brown sugar

2 Tbsp flour

2 Tbsp cinnamon

Directions:

In a large bowl, mix all the ingredients together except for the butter.

once mixed ...slowly pour in the butter.

Pour into a greased 9x13 pan. 

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife. 

Bake at 350 for 30-40 minutes.

Glaze~

2 cup powdered sugar

5 Tbsp milk

1 tsp vanilla

While the cake is warm  drizzle the glaze over the cake. 

ENJOY!!