CLAM DIP

Ingredients:  

1 8 oz brick cream cheese

1 8 oz container whipped cream cheese

2 cans minced clams

1 tablespoon worcestershire sauce

dash celery salt

 Directions

I put one can clams mostly drained with a little liquid left maybe one tablespoon into my food processor with the brick of cream cheese and blended them until it was smooth an creamy. 

Then put it in a bowl then added the other clams drained also with maybe one tablespoon of the liquid and the container of the whipped cream cheese and blended it all together. 

Then I added the sauce and dash of celery salt.