Ingredients:
1 8 oz brick cream cheese
1 8 oz container whipped cream cheese
2 cans minced clams
1 tablespoon worcestershire sauce
dash celery salt
Directions
I put one can clams mostly drained with a little liquid left maybe one tablespoon into my food processor with the brick of cream cheese and blended them until it was smooth an creamy.
Then put it in a bowl then added the other clams drained also with maybe one tablespoon of the liquid and the container of the whipped cream cheese and blended it all together.
Then I added the sauce and dash of celery salt.