Ingredients
1 envelope unflavored gelatin
½ cup cold water
1-1/2 cups strong coffee
1 tablespoon sugar (or to taste)
½ teaspoon vanilla
Dash of salt
Whipped topping for serving, if desired
Instructions
Sprinkle gelatin on cold water to soften it. Dissolve the gelatin mixture in the hot coffee. Add the sugar, vanilla and salt, stirring until sugar dissolves.
Place mixture in the refrigerator until the mixture gets syrupy (1-2 hours). Beat the slightly thickened gelatin with an electric mixer until it doubles in volume. Spoon into 6 sherbet glasses. Chill until firm.
Serve plain or with a dollop of whipped cream or whipped topping, if desired
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