summer vegetables Recipe

Ingredients

1 cup shredded Italian cheese

1 medium yellow squash

1 medium yellow onion

to taste salt & pepper

1 tsp minced garlic

1 medium zucchini

.1 medium tomato

1 tsp dried thyme

1 medium potato

1 Tbsp olive oil

Prep time

15 mins

Cook time

45 mins

Total time

1 hour

Instructions

Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).

While the onion and garlic are sauteing, thinly slice the rest of the vegetables.

Spray the inside of an 8×8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.

Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.