ORANGE FLUFF PUDDING

Ingredients:

1 large package Cook and Serve vanilla or banana pudding

1 large package orange jell-o

2 cups water

1 16 oz Cool-Whip (lite or fat-free is fine)

1/2 bag mini marshmallows 

1 can pineapple tidbits (Any size, depending on your preference)

1 can mandarin oranges (Any size, depending on your preference)

2 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)

Directions:

Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.

**The one pictured, I didn't add the marshmallows and I only had one cool whip so it set up thicker which I liked. More like a mousse. Then I put a scoop of cool whip on top and sliced the bananas fresh and put on top for serving.