Ingredients
1 young Thai coconut
1 handful of green kale
1 handful of spinach
½ banana
Directions
Crack open coconut (using a cleaver and extreme care) and pour the coconut water into a blender. Remove coconut meat with a spoon and add to blender. Add kale, spinach, and banana. Blend on high for 30 seconds. Pour smoothie into the coconut and serve with a straw.
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