Ingredients
1 pound rigatoni pasta
2 cups broccoli (cut into bite sized pieces)
3 tablespoon salted butter
3 tablespoons flour
1 clove garlic (minced)
2 ½ cups milk
1 cup half and half cream
½ teaspoon salt
¼ teaspoon pepper
½ cup mozzarella cheese (shredded)
½ cup parmesan cheese (shredded)
2 cups cooked chicken (cubed)
¼ cup parmesan cheese (shredded, for topping)
Instructions
Cook pasta till al dente or until it's how you like your pasta
Steam broccoli until soft
In a pan, melt butter and mix in flour. Cook for 1-2 minutes over medium heat.
Add garlic and stir for about 30 seconds
Slowly whisk in milk and cream. Heat mixture until it begins to thicken. Stir often to avoid burning. Remove from heat.
Mix in salt and pepper and then slowly whisk in mozzarella and parmesan cheese
Combine cooked pasta, broccoli, chicken and sauce together.
Place in a greased 9x13 inch casserole dish. Sprinkle additional parmesan over the top of casserole
Bake uncovered in a preheated 350°F oven for 20-25 minutes until heated through and the top is slightly browned
Serve warm with freshly topped parsley for a garnish
ENJOY!!
Recipe From beyondthechickencoop.com
1 pound rigatoni pasta
2 cups broccoli (cut into bite sized pieces)
3 tablespoon salted butter
3 tablespoons flour
1 clove garlic (minced)
2 ½ cups milk
1 cup half and half cream
½ teaspoon salt
¼ teaspoon pepper
½ cup mozzarella cheese (shredded)
½ cup parmesan cheese (shredded)
2 cups cooked chicken (cubed)
¼ cup parmesan cheese (shredded, for topping)
Instructions
Cook pasta till al dente or until it's how you like your pasta
Steam broccoli until soft
In a pan, melt butter and mix in flour. Cook for 1-2 minutes over medium heat.
Add garlic and stir for about 30 seconds
Slowly whisk in milk and cream. Heat mixture until it begins to thicken. Stir often to avoid burning. Remove from heat.
Mix in salt and pepper and then slowly whisk in mozzarella and parmesan cheese
Combine cooked pasta, broccoli, chicken and sauce together.
Place in a greased 9x13 inch casserole dish. Sprinkle additional parmesan over the top of casserole
Bake uncovered in a preheated 350°F oven for 20-25 minutes until heated through and the top is slightly browned
Serve warm with freshly topped parsley for a garnish
ENJOY!!
Recipe From beyondthechickencoop.com
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