INGREDIENTS:
Cake:
four tsp baking powder
½ cup melted butter
three cups flour
one cup sugar
two tsp vanilla
1½ cups milk
two eggs
¼ t salt
Cinnamon swirl:
½ cup melted butter
⅔ cup brown sugar
one tblsp cinnamon
one tblsp flour
Frosting:
1½ cups powdered sugar
¼ cube cream cheese
¼ cup melted butter
one tblsp milk
Tablespoon = tblsp
teaspoon : tsp
DIRECTIONS:
HOW YOU MAKE THIS RECIPE:
in the first you will Mix the flour, sugar, baking powder & salt in a large bowl. use an electric mixer to combine eggs, vanilla, milk & ½ cup melted butter. slowly add in dry ingredients until fully incorporated.
the second step: in this step you should Mix all the ingredients with an electric mixer until smooth .
the third step: Use the cake mixture & fill each slot ⅔ of the way full.
top with ½ tsp cinnamon mixture, & closet the lid. When the light turns green, remove the donuts from the maker. After every 2-3 batches, wipe the cinnamon mixture off the lid with a paper towel to keep it clean.
the fourth step: fill each spot about ⅓ of the way with the cake batter. Then put ½ teaspoon of the cinnamon mixture into each spot and then fill another ⅓ full with cake batter. Bake at 350 degrees for about 10-12 minutes (check with a toothpick)
Let the donuts cool
the final step: mix ingredients until smooth. Using a spoon, drizzle the frosting over the top of the donuts.
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