BROCOLI AND CHEDDAR SOUP RECIPE

Ingredients

Half a medium onion-minced

1/4 cup flour

1/4 cup butter

2 cups Half and Half

2 cups chicken stock

1 pkg frozen or fresh broccoli

1/2 cup shredded carrots-optional

8 oz sharp cheddar cheese shredded

Directions

Saute onions in some of the butter until tender. Add the 1/4 cup flour and rest of butter and make a roux stirring until well mixed. Add the two cups stock and then half and half and let simmer for 20 minutes. Add broccoli, carrots and cheese and let simmer for t lest half and hour. Serve and sprinkle extra cheddar on top-