Sweet Potato Pie recipe

INGREDIENTS:

2 cups mashed sweet potato (about 1 large or 2 small)

¼ teaspoon freshly grated nutmeg

4 tablespoons all-purpose flour

¼ cup half and half or milk

½ cup granulated sugar

¼ teaspoon cinnamon

¼ cup unsalted butter

1 egg, slightly beaten

¼ cup brown sugar

1 teaspoon vanilla

½ teaspoon salt

INSTRUCTIONS:

Preheat oven to 350.

Prebake pie crust until slightly brown.

Allow crust to cool.

Peel and cube potatoes and place in a large pot.

Cover potatoes with water and bring to a boil. Boil for about 20 minutes, until potatoes are very tender.

Drain potatoes and add back to pot.

Mash potatoes with a potato masher or fork.

Add butter and blend with hand mixer until melted and incorporated into potatoes.