Ingredients:
24 oz. container frozen strawberries, sliced with sugar added, thawed
16 oz. container of whipped cream, slightly less than the whole container
3 cups sugar free vanilla pudding
Fresh strawberries for garnish
(1) angel food cake
Directions:
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite! I think it would be GREAT to add blueberries to this mix too.
Enjoy!!
Ingredients:
(1) angel food cake
24 oz. container frozen strawberries, sliced with sugar added, thawed
16 oz. container of whipped cream, slightly less than the whole container
3 cups sugar free vanilla pudding
Fresh strawberries for garnish
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