Ingredients:
2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
* 1 (5 oz.) box instant French Vanilla pudding
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) package cream cheese
6 to 8 bananas, sliced
2 cups whole milk
Directions:
Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top.
Bowl 1-
Combine the milk and pudding mix and blend well using a handheld electric mixer.
Bowl 2-
Combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!
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