Orange Dreamsicle Cake Recipe

Ingredients:

Cake

1 package (18.25 ounce size) orange cake mix

1 package (3 ounce size) orange gelatin

1/3 cup oil

1 1/4 cup water

3 eggs

1 teaspoon orange extract

Filling

1 cup milk

2 teaspoons orange extract

1 small box French vanilla pudding

1 small tub Cool Whip

Orange Butter Frosting

1/4 cup butter or margarine

4 cups powdered sugar

1/4 cup orange juice

white chocolate shavings

Directions:

For Cake: Preheat oven to 350 degrees F. Grease and flour two 9 cake pans. 

Blend all ingredients and pour into prepared pans. Bake for 20-25 minutes. Cook and slice each layer lengthwise to make four layers 

For Filling: Prepare filling by mixing ingredients together until spreading consistency. 

For Orange Butter Frosting: Cream butter; gradually add 1/2 the sugar and blend well. Gradually add remaining sugar. Add enough orange juice to make a spreading consistency and beat well. 

Melt about a cup of vanilla chips and mix in with frosting. Frost cooled cake. Add enough vanilla chips to decorate top of cake and keep refrigerated until ready to serve.

ENJOY!!