Green Bean casserole Recipe

Ingredients:

3 (14.5 ounce) cans French style green beans, drained

1/2 cup crumbled buttery round crackers

2 cups shredded Cheddar cheese

2 tablespoons all-purpose flour

1 tablespoon butter, melted

1 teaspoon white sugar

2 tablespoons butter

1/4 cup onion, diced

1 cup sour cream

1 teaspoon salt

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.

Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.