Ingredients:
1 (3 oz.) package instant chocolate pudding
1 (8 oz.) package cream cheese, softened
1 (3 oz.) package instant vanilla pudding
1 Hershey candy bar or chocolate syrup
2 (8 oz.) containers whipped topping
1 cup powdered sugar
1 box brownie mix
1 extra large egg
3 1/2 cups milk
Directions:
Directions: Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
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