Amy's Cheese-Ball Recipe

Ingredients:

16 oz cream cheese

4 oz onion dip (like for potato chips)

2 cups shredded colby and monterey jack cheese combined

(you may substitute cheese of your choice)

1/2 TB Worcestershire sauce

1/2 A-1 steak sauce

Juice of 1/2 lemon

2 TB Mrs. Dash original salt substitute.

1 celery stalk finely chopped

1 green onion finely chopped

1/4 cup carrots finely chopped or shredded

Ritz cracker crumbs or seasoned bread crumbs.

*Used to make the turkey cheese-ball:

small piece of red bell pepper or tomato (for turkey wattle)

Pepperidge Farms Cracker Trio

Directions:

Set aside cracker crumbs. (They will be used to coat the outside of the finished cheese ball.)

Mix together Worcestershire sauce, A-1 and lemon juice. Combine ingredients and cream together by hand. Form into desired shape. Coat with cracker crumbs, or more shredded cheese. 

Other Ideas:

For turkey-shape body. Use cracker crumbs to coat body and use Pepperidge Farm Cracker Trio for tail feathers and wings. Use chopped nuts for the eyes, a sliver of cheese for the beak and red bell pepper or tomato for the wattle.