Mamas Crock Pot Beef Roast Recipe

ingredients:

3 large carrots, peeled and cut into 2" slices

3 potatoes, sliced and quartered

2 T. dry ranch dressing mix

1 1/2 - 2 lb. beef roast

1 T. au jus gravy mix

1/4 C. diced onion

1/2 stick butter

Directions:

Place the potatoes and carrots in the bottom of a 6 quart crock pot. Put the roast on top of the veggies and then sprinkle the ranch dressing and au jus gravy mix over the top. Sprinkle the diced onions over the roast and then put the 1/2 stick of butter on top. Cover and cook on low for 7 hours.

recipe from jane't page