Italian Potato Cakes Recipe

ingredients:

2 C. leftover mashed potatoes

1/4 - 1/3 C. all purpose flour

1 large egg, lightly beaten

1/2 tsp. italian seasoning

2 T. parmesan cheese

vegetable oil for frying

1/8 tsp. garlic powder

2 T. diced onion

Directions:

In a mixing bowl, combine the potatoes, onion, cheese and seasonings. Stir in the egg and combine well. Stir in 1/4 C. flour and add a little more, if needed, to tighten up the potatoes (not overly stiff though). Heat 1/4" of oil in a skillet over med. high heat. Drop the potato mixture by big spoonfuls in to the oil and gently flatten out just a little. Fry for 2-3 minutes per side until golden brown. Remove to a paper sack or paper towel lined plate.

recipe from jane't page