Grilled Mahi Mahi with Lemon Butter Sauce Recipe

ingredients:

2 Mahi Mahi Filets

Salt and Pepper

Olive Oil

Rub each Mahi Mahi filet with olive oil and dust with salt and pepper. Place on a hot grill and cook for 3-4 minutes each side.

Lemon Butter Sauce

1 Slice fresh Lemon

1 T Heavy Cream

Pinch of Parsley

4 T Butter

Directions:

In a small saucepan add butter and slowly melt, add fresh lemon slice and cook for 2 minutes stirring around lemon in the butter. Remove lemon slice and add cream and parsley. Drizzle over grilled Mahi Mahi.

recipe from Jane't page